Ключевое слово мясной продукт


Директивы Европейского союза

Директивы на русском языке (неофоциальные переводы)

Директивы на английском языке

  1. Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products
  2. Council Directive 80/1100/EEC of 11 November 1980 amending Directive 80/215/EEC with regard to swine vesicular disease and classical swine fever
  3. Council Directive 80/215/EEC of 22 January 1980 on animal health problems affecting intra-Community trade in meat products
  4. Council Directive 80/216/EEC of 22 January 1980 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
  5. Council Directive 81/476/EEC of 24 June 1981 amending Directives 64/432/EEC, 64/433/EEC, 71/118/EEC, 72/461/EEC, 72/462/EEC, 77/96/EEC, 77/99/EEC, 77/391/EEC, 80/215/EEC, 80/217/EEC and 80/1095/EEC as regards the procedures of the Standing Veterinary Committee
  6. Council Directive 81/602/EEC of 31 July 1981 concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
  7. Commission Directive 83/201/EEC of 12 April 1983 establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product
  8. Commission Directive 83/577/EEC of 15 November 1983 amending Directive 83/201/EEC establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product
  9. Council Directive 85/327/EEC of 12 June 1985 amending Directive 77/99/EEC on health problems affecting intra- Community trade in meat products
  10. Council Directive 85/328/EEC of 20 June 1985 amending Directive 77/99/EEC on health problems affecting intra- Community trade in meat products
  11. Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin
  12. Council Directive 87/491/EEC of 22 September 1987 amending Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products
  13. Council Directive 88/658/EEC of 14 December 1988 amending Directive 77/99/EEC on health problems affecting intra-Community trade in meat products
  14. Council Directive 88/660/EEC of 19 December 1988 amending Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products
  15. Council Directive 89/227/EEC of 21 March 1989 amending Directives 72/462/EEC and 77/99/EEC to take account of the introduction of public health and animal health rules which are to govern imports of meat products from third countries
  16. Council Directive 92/110/EEC of 14 December 1992 amending Directive 88/657/EEC laying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations
  17. Council Directive 92/5/EEC of 10 February 1992 amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC
  18. Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations
  19. Council Directive 95/68/EC of 22 December 1995 amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin
  20. Council Directive 96/91/EC of 17 December 1996 amending Directive 72/462/EEC on health and veterinary inspection problems on importation of animals of the bovine, ovine, caprine and porcine species, fresh meat and meat-based products from third countries
  21. Council Directive 97/41/EC of 25 June 1997 amending Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on, respectively, fruit and vegetables, cereals, foodstuffs of animal origin, and certain products of plant origin, including fruit and vegetables
  22. Council Directive 97/76/EC of 16 December 1997 amending Directive 77/99/EEC and Directive 72/462/EEC with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin

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