Commission Directive 83/579/EEC of 16 November 1983 amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations


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en Commission Directive 83/579/EEC of 16 November 1983 amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations
ru Директива Комиссии 83/579/EEC от 16 ноября 1983 г., вносящая поправки в Директиву 79/608/EEC, устанавливающую стандартные нормы выхода для некоторых операций внутренней переработки.

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COMMISSION DIRECTIVE

of 16 November 1983

amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations

(83/579/EEC)

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Directive 69/73/EEC on the harmonization of provisions laid down by law, regulation or administrative action in respect of inward processing (1), as last amended by Directive 83/89/EEC (2), and in particular Article 12 thereof,

Whereas Commission Directive 79/608/EEC (3), as last amended by Directive 82/348/EEC (4), fixes standard rates of yield for certain inward processing operations;

Whereas standard rates of yield for the processing of durum wheat in the Annex to that Directive should be altered by adding new rates and deleting certain existing rates;

Whereas the measures provided for in this Directive are in accordance with the opinion of the Committee for Customs Processing Arrangements,

HAS ADOPTED THIS DIRECTIVE:

Article 1

The standard rates of yield shown in the Annex to Directive 79/608/EEC are hereby replaced by the standard rates of yield in the Annex hereto as regards the processing of durum wheat.

Article 2

Member States shall take the measures necessary to comply with this Directive not later than 1 January 1984.

Each Member State shall forthwith inform the Commission, which shall in turn inform the other Member States.

Article 3

This Directive is addressed to the Member States.

Done at Brussels, 16 November 1983.

For the Commission

Karl-Heinz NARJES

Member of the Commission

(1) OJ No L 58, 8. 3. 1969, p. 1.

(2) OJ No L 59, 5. 3. 1983, p. 1.

(3) OJ No L 170, 9. 7. 1979, p. 5.

(4) OJ No L 156, 7. 6. 1982, p. 6.

ANNEX

1,2.3,4.5 // // // // Imported goods // Compensating products // Quantity of compensating products for each 100 kg of imported goods (kg) // // // // 1 // 2 // 3 1.2.3.4.5 // // // // // // CCT heading No // Description // Code // Description // // // // // // // // // // // // 10.01 B II // Durum wheat // 11.02 A I a) // 1. Cereal meal 'Couscous' (*) // 40 // // // 11.02 A I a) // And groats and meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight // 20 // // // 11.01 A // And flour // 15 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5 // // // // or // // // // 11.02 A I a) // 2. Cereal groats and cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight // 60 // // // 11.01 A // And flour // 15 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5 // // // // or // // // // 11.02 A I a) // 3. Cereal groats and cereal meal with an ash content referred to dry matter, of 0,95 % or more but less than 1,30 % by weight // 67 // // // 11.01 A // And flour // 8 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5 // // // // or // // // // 11.02 A I a) // 4. Cereal groats and cereal meal with an ash content referred to dry matter of 1,30 % or more by weight // 75 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5 // // // // or // // // // 19.03 B I // 5. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of less than 0,95 % by weight // 59,88 // // // 11.01 A // And flour // 15 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5,12 // // // // or // 1,5 // (*) Cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight and a rate of passage through a sieve with an aperture of 0,25 mm of less than 10 % by weight. // // // // 1,2.3,4.5 // // // // Imported goods // Compensating products // Quantity of compensating products for each 100 kg of imported goods (kg) // // // // 1 // 2 // 3 1.2.3.4.5 // // // // // // CCT heading No // Description // Code // Description // // // // // // // // 10.01 B II (cont'd) // // 19.03 B I // 6. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of 0,95 % or more but less than 1,30 % by weight // 66,67 // // // 11.01 A // And flour // 8 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5,33 // // // // or // // // // 19.03 B I // 7. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of 1,30 % or more by weight // 75,19 // // // ex 23.02 A II a) // And bran and sharps // 19 // // // // And losses // 5,81 // // // // //

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